Gallery by Two Chefs

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Smoked Salmon and Bagels
Dinner on the Patio
Charcuterie
Beef tenderloin, Black Eye Pea Fricassee, Duo Potato Gratin, Spring Vegetables
Creamy Citrus Shrimp and Basil Pasta
Holiday Hors d'oeuvres
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Wood Burning Pizza Oven
Lunch on the Patio
Mimosa Bar
Salmon Osso Bucco, Orzo, Asparagus
Holiday Pies
Dinner al Fresco
Smartest baby girl ever! Drinking our salsa.
Ramen
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