Robby and Victoria started By Two Chefs in 2004 in response to helping people get the services they desired.

“We have a passion to help people and to create great memories for them. Our primary focus is to exceed the needs of our guests.”

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Our Story

By Two Chefs is family-owned and operated business in Bedford, TX. Robby and Victoria Hooker have been chefs and in the hospitality industry over 30 years.

“Our services are unique as we offer a customized, personal touch to each guest. We believe in making each guest count, that each person should have a great experience. ​

We met in college at culinary school, got married and started a family.  We have worked in restaurants, resorts, country clubs and hotels.  We have both taught culinary arts at the collegiate level.  These experiences have helped us to develop a keen knowledge to be able to focus on the needs of our guests. 

​By Two Chefs isn't just a business, hospitality is our expertise.  Let us create a custom culinary experience for you.”

Victoria loves to create the best experience for her guests. She was born and raised in Albuquerque, NM where she grew up with a love of food. Formally trained at Johnson & Wales University, she learned how to create food and developed a new love for hospitality. Victoria anticipates needs and strives to create memorable experiences while providing exceptional service.​

"I want to make a positive impact on every life that I touch."

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Victoria Hooker

Robby started cooking at an early age.  A 5th generation Texan, he loves cooking and is able to create custom flavor profiles using classic cooking techniques he learned in culinary school at Johnson & Wales University. Robby is able to create experiences for his guests that are comfortable, fun and unforgettable. He loves connecting with people and making them happy while exceeding their expectations.

​​"Life is all about making memories."

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Robby Hooker